worldofmanufacturers

    Allulose is a rnullare sugar that occurs naturally in fruits such as figs and raisins. Alkaline sugars  (called sucrose) are the best-known form of sweetener. But there are many other types of sugars present or added to foods. Allulose is a monosaccharide. It has 90% fewer calories than sucrose, which makes it virtually calorie-free.   Is allulose healthy? The FDA states that allulose is "generally recognized as safe" (GRAS). Basically, they know that small amounts will not cause any harm to people. The doctor's advice to patients is that whether you are using natural sugar ...... or any artificial sweetener, you should use your best judgment and use small amounts in moderation. Because we don't want to be overly dependent on them. If you follow these recommendations, allulose can be a good substitute for regular sugar. The interesting thing is that it is not metabolized by the body. It's absorbed by the small intestine and then actually excreted out of the bo